Each 100 g contains:
Sulfaquinoxaline sodium 15.0 g
Vitamin K3 0.75 g
Excipients q.s. 100.0 g.
Prevention and treatment of coccidiosis caused by Eimeria spp. and bacterial
infections caused by Salmonella gallinarum (fowl typhosis), Pasteurella multocida
(fowl cholera) and Escherichia coli (colibacillosis)
Poultry (chickens, turkeys), cattle, sheep.
Chickens and turkeys:Colisepticemias, avian typhoid and pasteurellosis: 0.47 g Sulfa K Labet per kg bw
(270 g per 100 L of water), for 2-3 days.
Chickens: Coccidiosis: 0.47 g Sulfa K Labet per kg bw (270 g per 100 L of water), for 3 days, rest 3 days
and administer 0.3 g Sulfa K Labet per kg bw (170 g per 100 L of water) for 2-4 more days.
Turkeys: Coccidiosis: 0.3 g Sulfa K Labet per kg bw (170 g per 100 L of water), for 2 days, rest 3 days
and administer again for 2 more days, rest 3 more days and administer 2 more days
Sachets 10 G, 100 G, 1 KG
Store in a temperature below to 30°C, protect from light.
laboratorios labet
Cattle, Poultry
